Dinner Special
Today’s Obanzai:
- Salmon Gyoza - Fried Homemade Dumpling with Salmon, Spinach & Scallion
- Hijiki Tai Tan - Hijiki, Vegetables & Fried Tofu Stuffed with Mochi simmered in Soy Broth
- Teruyaki Niku Itame - Shredded Hanger Stake with Teriyaki Sauce on Fried Tofu
Today’s Special:
- Kaisen Don - A variety of Sashimi over Sushi Rice
Today’s Miso Soup:
- Green Beans & Snow Peas
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Amber Jack Sushi / Sashimi
- Ama Ebi Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo