Dinner Special
Today’s Obanzai:
- Kiriboshi Daikon - Dried Shredded Radish & Fried Tofu Stuffed with Rice Cake simmered in Soy Broth
- Ika Teriyaki - Grilled Squid with Teriyaki Sauce
- Gyu Yasai Itame - Hanger Steak, Kinoko Mushroom & Hakusai Cabbage sauteed with Miso Sauce
Today’s Miso Soup:
- Onion and Jaga Imo Potato
Today’s Special Dish:
- Kaisen Don - A variety of Sashimi over Sushi Rice
- Tai Kabuto Mushi - Sake Steamed Jowl of Sea Bream, Served with Ponzu Sauce
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Amber Jack Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo