Dinner Special
Today’s Obanzai:
- Yamaimo Zuke Maguro - Grated Yam over Soy Marinated Tuna and Fried Tofu
- Hamburg - Ground Beef and Pork Patty with Grated Daikon and Ponzu Sauce
- Goma Tofu Ankake - Thick Soy Broth with Shrimp and Mushroom over Pasted Sesame Tofu
Today’s Miso Soup:
- Burdock Root & Daikon Radish
Today’s Special Sushi:
- Porgy Sushi / Sashimi
- Tile FishSushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo