Dinner Special
Today’s Obanzai:
- Saba Ume Ni - Mackerel Simmered in Soy Ginger Sauce & Ume Plum
- Tori Kara Age - Fried Chicken Thigh Marinated in Soy Garlic Sauce
- Tokachi Soup - Carrot, Salmon Flakes, Lotus & Burdock Roots and Mushrooms Stewed in Miso Soup
Today’s Miso Soup:
- Jagaimo Potato and Onion
Today’s Special Dish:
- Negitoro Don - Minced Fatty Tuna with Scallion over Shredded Egg Omelette and Rice
- Toro Don - Fatty Tuna Slices over Shredded Egg Omelette and Rice
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Negitoro Roll - Chopped Fatty Tuna and Scallion
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo