Dinner Special
Today’s Obanzai:
- Asparagus Salad - Roasted Asparagus and Baby Corn with Miso Mayo Dipping Sauce
- Teba Fukume Ni - Chicken Wings, Daikon Radish, Carrot and Bamboo Shoot Slow Simmered in Sweet Soy Broth
- Maguro Yamagake - Soy Marinated Tuna, Topped with Shredded Yam Salad
Today’s Miso Soup:
- Homemade Tofu & Wakame Seaweed
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo