Dinner Special
Today’s Obanzai:
- Ika Akamiso Itame - Squid and Cabbage Sauteed with Red Miso Sauce
- Teba Uma Ni - Soy Stewed Chicken Wings, Topped with Thick Sweet Soy Sauce
- Nagaimo Ohitashi - Shredded Yam, Blanched Broccoli Rabe and Cauliflower Soaked in Soy Broth
Today’s Miso Soup:
- Enoki Mushroom & Wakame Seaweed
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Negitoro Roll
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo