Dinner Special
Today’s Obanzai:
- Ika Fry - Fried Panko Crusted Squid with Tonkatu Sauce
- kabocha Satsumaimo Lemon Ni - Pumpkin and Sweet Potato Simmered in Soy Lemon Broth
- Maguro Tataki Salad - Dice Seared Tuna and Garlic Sauteed Mushroom with Sesame Dressing
Today’s Miso Soup:
- Wakame Seaweed and Fried Tofu
Today’s Special Sushi:
- Triple Tail Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo