Dinner Special
Today’s Obanzai:
- Tori Karaage - Soy Ginger Garlic Flavored Fired Chicken
- Geso Daikon Taitan - Squid Tentacles and Daikon Radish Simmered in Soy Broth
- Nasu Atsuage Miso Itame - Fried Homemade Tofu, Eggplant and Eringi Mushroom Sauteed with Red Miso Sauce
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Tile Fish Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo