Dinner Special
Today’s Obanzai:
- Baby Corn & Califlower Tempura with Salt & Curry Poweder
- Sanma Shio Yaki - Broiled Pike Mackerel with Grated Daikon Radish and Ponzu Sauce
- Gyu Tofu Itame - Eggplant, Fried Tofu and Hanger Steak Sauteed with Red Miso Sauce
Today’s Miso Soup:
- Carrot and Lotus Root
Today’s Special Sushi:
- Triple Tail Sushi / Sashimi
- Porgy Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo