Monday, October 19th

Dinner Special

Today’s Obanzai:

• Tori Kara Age - Fried Chicken Marinated in Soy Ginger Sauce
• Fried Spanish Mackerel, Scallop, Sweet Potato and Shrimp with Cauliflower Puree
• Tomato & Mashed Sweet Potato Salad with Onion Dressing

Today’s Miso Soup:

• Wakame Seaweed and Burdock Root

Today’s Special Sushi:

• Stripe Bass Tail Sushi / Sashimi
• Porgy Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo