Dinner Special
Today’s Obanzai:
- Tuna Tatsuta Age - Fried Tuna Marinated in Soy Ginger Sauce
- Teba Daikon Ni - Soy Broth Simmered Chicken Wings and Daikon Radish
- Daigaku Imo - Syrup-glazed Sweet Potato and Pumpkin
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Porgy Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo