Dinner Special
Today’s Obanzai:
- Niku Jyaga - Beef, Potato, Carrot and Onion Simmered in Soy Dashi Broth
- Saba Yuan - Broiled Mackerel Marinated in Soy Yuzu Sauce
- Kimpira - Buradock Root, Daikon Radish and Carrot Sauteed with Soy Mirin Sauce
Today’s Miso Soup:
- Bamboo Shoot and Wakame Seaweed
Today’s Special Sushi:
- Gray Tile Fish Sushi / Sashimi
- Triple Tail Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo