Dinner Special
Today’s Obanzai:
- Tofu Amazu Itame - Homemade Tofu, Bok Choy and Bell Peppers Sauteed with Sweet Vinegar Sauce
- Ebi Potato - Fried Shrimp Wrapped in Potato and Eringi Mushroom, Served with Sesame Mayo
- Tori Sakekasu Miso Yaki - Grilled Chicken Marinated in Sake Lees and Miso
Today’s Miso Soup:
- Onion & Wakame Seaweed
Today’s Special Sushi:
- Orata Sushi / Sashimi
- Bonito Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo