Dinner Special
Today’s Obanzai:
- Hiyashi Butashabu Udon - Chilled Udon Noodle with Boiled Pork Slices and Bean Sprouts Dressed with Sesame Sauce
- Saba Curry Shio Yaki - Grilled Mackerel with Curry Salt
- Nanohana Atsuage Itame - Canola Greens and Fried Homemade Tofu Sauteed with Red Miso Sauce
Today’s Miso Soup:
- Wakame Seaweed & Homemade Tofu
Today’s Special Sushi:
- Red Snapper Sushi / Sashimi
- Bonito Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo