Dinner Special
Today’s Obanzai:
- Nasu Asparagus Agebitashi - Fried Eggplant & Asparagus Marinated in Soy Broth [Picture]
- Saba Miso Ni - Mackerel Simmered in Miso Sauce
- Hiyashi Chuuka - Cold Noodle with Ham, Cucumber, Shredded Egg and Sour Onion Dressing
Today’s Miso Soup:
- Sweet Potato & Onion
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Bonito Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo