Dinner Special
Today’s Obanzai:
- Sunomono - Dried Radish, Cucumber, Lotus Root and Yam Mixed with Soy Vinegar Sauce
- Shiromi Fry - Fried Panko Crusted Cod Fish with Eggplant Miso Sauuce
- Buta Kimuchi - Sauteed Pork Loin and Kimchi Cabbage
Today’s Miso Soup:
- Zucchini
Today’s Special Sushi:
- Bonito Sushi / Sashimi
- Porgy Sushi / Sashimi
- Black Fish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo