Dinner Special
Today’s Obanzai:
- Niku Tofu - Beef Short Rib and Homemade Tofu Simmered in Sweet Soy Broth [Picture]
- Saba Misozuke - Grilled Mackerel Marinated in Miso Sauce
- Age Asparagus - Fried Panko Crusted Asparagus with Sesame Mayo
Today’s Miso Soup:
- Wakame Seaweed & Homemade Tofu
Today’s Special Sushi:
- Bonito Sushi / Sashimi
- Porgy Sushi / Sashimi
- Black Fish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo