Dinner Special
Today’s Obanzai:
- Buta Syouga Yaki - Pork Loin and Dried Daikon Radish Sauteed with Soy Ginger Sauce [Picture]
- Saba Yaki & Daizu - Broiled Mackerel and Soy Beans Simmered in Sweet Soy Broth
- Goya Itame - Bitter Melon, Tofu and Kinoko Mushrooms Sauteed with Soy & Kelp Broth
Today’s Miso Soup:
- Dried Daikon Radish & Wakame Seaweed
Today’s Special Salad:
- Tile Fish Salad - Tile Fish Sashimi and Mesclum with Onion Dressing
Today’s Miso Soup:
- Ika Geso Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
