Dinner Special
Today’s Obanzai:
- Ika Yuan Yaki - Broiled Squid Marinated in Soy Yuzu Sauce
- Buta Miso Itame - Pork Slices and Canola Greens Sauteed with Miso Sauce
- Summer Roll - Boiled Shrimp, Cucumber, Avocado and Mesclun Wrapped in Rice Paper [Picture]
Today’s Miso Soup:
- Wakame Seaweed & Dried Daikon Radish
Today’s Special Sushi:
- Blue Runner Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo