Dinner Special
Today’s Obanzai:
- Nanohana Mizore Ankake - Blanched Broccoli Rabe and Lettuce with Thick Soy Broth Sauce
- Katsuo Tataki - Seared Sashimi Bonito with Onion Dressing
- Kimchi Tonjiru - Pork Belly, Carrot, Daikon Radish and Kimchi Stewed in Miso Broth [Picture]
Today’s Miso Soup:
- Broccoli Rabe and Wakame Seaweed
Today’s Special Sushi:
- Bonito Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo