Dinner Special:
Today’s Obanzai:
- Hiya Shabu - Chilled Beef Slices with Sesame Dressing
- Ika Sanbai Su Zuke - Grilled Squid and Bell Pepper Marinated in Soy Vinegar Sauce
- Shiromi Nanban - Fried Zucchini and Fluke Marinated in Sweet Soy Vinegar
Today’s Miso Soup:
- Waakame Seaweed and Gobo
Today’s Special Sushi:
- Orata Sushi / Sashimi
- Black Fish Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo