Friday, May 1st

Dinner Special

Today’s Obanzai:

• Konnyaku Noodle Salad - Konnyaku (Yam) Noodle, Broccoli, Asparagus and Lotus Root with Sweet Soy Vinegar Sauce
• Tori Momo Taitan - Chicken Thigh Simmered in Soy and Mirin Sauce with Sansyo Pepper [Picture]
• Grouper Fish Sake Kasu Zuke - Grilled Grouper Fish marinated in Sake Lees

Today’s Miso Soup:

• Wakame Seaweed & Lotus Root

Today’s Special Sushi:

• Mackerel Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Yellowtail Snapper Sushi / Sashimi
• Golden Snapper Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo