Dinner Special
Today’s Obanzai:
- Ika Meshi - Soy Broth Steamed Squid Stuffing with Sticky Rice
- Goma Ae Salad - Shungiku Green, Shiitake Mushroom and Carrot Mixed with Sesame Dressing [Picture]
- Hiyashi Udon - Cold Udon Noodle Topping with Duck Breast Meat and Kaiware Sprout
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Porgy Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo