Dinner Special
Today’s Obanzai:
- Niku Dango - Beef Meatballs, Bell Pepper and Shiitake with Sweet Soy Vinegar Sauce
- Yasai Ni - Burdock Root, Daikon Radish and Carrot Simmered in Light Soy Broth [Picture]
- Smoked Salmon Salad - Tea Smoked Salmon and Watercress with Yuzu Mayo
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Pompano Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo