Dinner Special
Today’s Obanzai:
- Sawara Nanban Zuke - Fried Spanish Mackerel, Onion, Lotus Root and Celery Marinated in
- Sake Tako Salad - Smoked Salmon, Sashimi Octopus and Watercress with Wasabi Dressing [Picture]
- Buta Kimchi - Sauteed Pork Loin Slices and Kimchi
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Porgy Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo