Dinner Special
Today’s Obanzai:
- Tori Salad - Sake Steamed Chicken Breast, Homemade Tofu and Tomato with Sesame Dressing [Picture]
- Tonjiru - Pork Belly, Burdock, Lotus Root, Daikon Radish and Carrot Stewed in Miso Broth
- Kinoko Tempura - Shimeji, Enoki and Maitake Mushrooms Tempura with Yuzu Flavor
Today’s Miso Soup:
- Potato and Onion
Today’s Special Sushi:
- Sea Trout Sushi / Sashimi
- Orata Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo