Dinner Special
Today’s Obanzai:
- Tori Miso Syoga Yaki - Chicken Thigh and Shishito Pepper Sauteed with Ginger Miso Sauce
- Sake Kinoko Butter - Salmon Flake, Kinoko Mushrooms, Potato, Carrot and Cabbage Sauteed with Butter and Soy Sauce
- Tonjiru - Pork Belly, Burdock, Lotus Root, Daikon Radish and Carrot Stewed in Miso Broth [Pitcture]
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Sea Trout Sushi / Sashimi
- Orata Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo