Today’s Obanzai:
- Chashu - Braised Pork Loin in Sweet Soy Sauce with Bean Sprout
- Renkon Hasami Age - Fried Lotus Root Sandwiching Shrimp Fillings with Soy Broth Dip Sauce
- Atsuage & Kinoko Itame - Sauteed Fried Tofu, Shiitake Mushroom & Hakusai Cabbage with Oyster Sauce [Picture]
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Dish:
- Uni Ikura Don -Sea Urchin and Salmon Roe Over Sushi Rice
Today’s Special Sushi:
- Orata Sushi / Sashimi
- Kanpachi Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
