Today’s Obanzai:
- Beef Stew - Beef, Onion, Carrot and Potato Stewed in Creamy Gravy [Picture]
- Tofu Ankake - Thick Soy Broth with Maitake, Shiitake & Eringi Mushrooms over Homemade Tofu
- Iwashi Yuan - Broiled Sardine Marinated in Soy Yuzu Sauce
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Sea Bass Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
