Today’s Obanzai:
- Hanger Steak Itame - Sauteed Hanger Steak and Shishito Pepper with Oyster Sauce
- Iwashi Ume Nikomi - Sardine Simmered in Soy Broth with Plum [picture]
- Tofu Ankake - Thiick Soy Broth with Maitake, Shiitake & Eringi Mushrooms over Homemade Tofu
Today’s Miso Soup:
- Garlic Chives and Tofu
Today’s Special Sushi:
- Sea Bass Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
