Today’s Obanzai:
- Pork Spare Rib - Roasted Spare Rib Simmered in Red Miso
- Ankou Nabe - Monk fish, Hakusai Cabbage and Homemade Tofu in Kelp Broth with Sesame Sauce
- Sengiri Daikon Salad - Shredded Daikon Radish, Japanese Green and Broccoli Rabe in Sweet Soy Vinegar Dressing.
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Tile Fish Sushi / Sashimi
- Orata Sushi / Sashimi
- Kanpachi Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
