Dinner Special
Today’s Obanzai:
- Saba Yuan Yaki - Broiled Mackerel Marinated in Soy Yuzu Sauce [picture]
- Kikurage Mushroom & Tofu Itame -Thick Salted Broth Sauce Over Sauteed Kikurage Mushroom, Homemade Tofu and Bok Choy
- Sasami & Teba Fry - Fried Chicken Tederloin & Chicken Wings with Curry Salt and Tonkatsu Sauce
Today’s Miso Soup:
- Tofu and Enoki Mushroom
Today’s Special Sushi:
- White Sea Bass Sushi / Sashimi
- Orata Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo