Today’s Obanzai:
- Tsukune Soup - Chicken Meat Balls, Burdock Root, Tofu and Mustard Spinach Stewed in Sea Salt Broth [Picture]
- Bell Peppar Itame - Sauteed Fried Tofu and Bell Pepper with Garlic Oyster Sauce
- Saba Yuan Yaki - Broiled Mackerel Marinated in Soy Yuzu Sauce
Today’s Miso Soup:
- Dried Radish Stripes and Snow Pea
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro - Fatty Tuna with Scallion