Today’s Obanzai:
- Niku Jaga - Onion, Beef, Carrot and Potato Stewed in Sweet Soy Broth
- Goma Ae Salad - Blanched Spinach, Shiitake Mushroom and Carrot Mixed with Sesame Dressing [Picture]
- Age Shumai - Fried Shrimp Shumai Served with Ponzu Sauce
Today’s Miso Soup:
- Satsuma Sweet Potato and Onion
Today’s Special Sushi:
- Ponpano Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo