Today’s Obanzai:
- Kiss Nanban - Fried Whiting Fish, Sliced Celery, Onion and Carrot Marinated in Sweet Soy Vinegar Sauce
- Gyu Kinpira - Sauteed and Simmered Burdock Root, Carrot and Shiitake Mushroom with Soy Mirin Sauce [Picture]
- Kinoko Ankake Tofu - Thick Soy Broth Sauce over Homemade Tofu
Today’s Miso Soup:
- Tofu and Wakame Seaweed Salad
Today’s Special Sushi:
- Tile Fish Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
