Today’s Obanzai:
- Gyu Kinpira - Sauteed and Simmered Burdock Root, Carrot and Shiitake Mushroom with Soy Mirin Sauce
- Sanma Miso Ni - Miso Broth Simmered Pike Mackerel
- Atsuage Nasu Itame - Sauteed Fried Tofu and Eggplant with Oyster Sauce [Picture]
Today’s Miso Soup:
- Oyster Mushroom and Sprout Bean
Today’s Special Sushi:
- Mackerel Sushi / Sashimi
- Orata Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
