Today’s Obanzai:
- Niku Jaga - Pork Slices, Potato, Carrot and Onion Stewed in Sweetened Soy Broth
- Takenoko Nibitashi - Bamboo Shoot & Broccoli Simmered in Soy Dashi Broth
- Saba Miso Ni - Mackerel Cooked in Miso Broth with Ginger [Picture]
Today’s Miso Soup:
- Lotus Root and Carrot
Today’s Special Sushi:
- Sea Bass Sushi / Sashimi
- Spadefish Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
