Today’s Obanzai:
- Chingensai Pirikara Ae - Blanched Bok Choy Mixed with Spicy Chili Bean & Miso Sauce
- Sukiyaki - Soy Broth Simmered Beef Slices and Homemade Tofu
- Toro Iwashi Ni - Sardine Simmered in Soy Broth with Ume Plum [Picture]
Today’s Miso Soup:
- Bean Sprout and Wakame Seaweed
Today’s Special Sushi:
- Sea Bass Sushi / Sashimi
- Spadefish Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
