Wednesday, October 1st Special

Today’s Obanza

Today's Obanzai:

• Shiromi Fry - Deep Fried Panko Crusted White Fish with Tar Tar Sauce
• Chashu & Moyashi Itame - BBQ Pork and Bean Sprouts Sauteed with Soy-Garlic Sauce
• Tofu Umani - Thich Soy Broth Sauce over Homemade Tofu, Bamboo Shoot, Carrot and Shiitake Mushroom [Picture]

Today’s Miso Soup:

• Zucchini and Sweet Potato

Today’s Special Sushi:

• Mackerel Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Toro Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Trigger Fish Sushi / Sashimi
• Negi Toro - Fatty Tuna and Scallion
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo