Today’s Obanzai:
- Kinoko Butter Itame - Spinach and Enoki Shimeji Mushroom Sauteed with Soy Butter
- Gyu & Takenoko Taitan - Beef Slices and Bamboo Shoot Simmered in Sweet Soy Broth
- Shiromi Fry - Fried Panko Crusted Cod Fish with Curry Sauce
Today’s Miso Soup:
- Broccoli Rabe and Tofu
Today’s Special Sushi:
- Mackerel Sushi / Sashimi
- Aji (Horse Mackerel) Sushi/Sashimi
- Ika Geso Sushi / Sashimi
- Toro Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Negi Toro - Fatty Tuna and Scallion
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
