Today’s Obanzai:
- Buta Shoga Yaki - Sauteed Onion and Pork Loin Marinated in Soy- Mirin & Ginger Sauce
- Pirikara Sanma - Broiled Pike Mackerel Marinated in Spicy Miso Paste
- Nimono - Soy Broth Simmered Daikon Radish, Fried Tofu and Broccoli Rabe [Picture]
Today’s Miso Soup:
- Wakame Seaweed and Bamboo Shoot
Today’s Special Sushi:
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Pompano Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
