Today’s Obanzai:
- Satsuma Potato Salad - Mashed Sweet Potato, Cucumber, Mushroom and Onion Mixed with Curry Mayo [Picture]
- Sawara & Ebi Kara Age - Fried Spanish Mackerel and Shrimp Marinated in Sea Broth
- Ton Jiru Soup - Pork Belly Slices, Carrot, Mushrooms, Burdock Root and Radish Cooked in Miso Broth
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
