Thursday, October 30th Speial

Today’s Obanzai:

• Nasu Aka Miso Itame - Sauteed Eggplant with Red Miso Sauce [Picture]
• Niku Dango - Beef Meatball with Thick Sweet Soy-Vinegar Sauce
• Aji Fry - Fried Panko Crusted Horse Mackerel with Curry Sauce 

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Local Squid Sushi / Sashimi
• Aji (Horse Mackerel) Sushi / Sashimi
• Orata Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo