Friday, October 31st Special

Today’s Obanzai:

• Hamachi Kama Taitan - Soy Simmered Yellow Tail Collar and Daikon Radish [Picture]
• Tori Kasu Zuke Yaki - Grilled Chicken Thigh Marinated in Sake Lees
• Aji Fry Lettuce Maki - Fried Panko Crusted Horse Mackerel Wrapped in Lettuce with Curry Mayo Sauce 

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Local Squid Sushi / Sashimi
• Aji (Horse Mackerel) Sushi / Sashimi
• Orata Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo