Today’s Obanzai:
- Tonjiru Soup - Pork Belly Slices, Carrot, Hakusai Cabbage, Burdock Root and Daikon Radish Stewed in Miso Broth
- Goma Ae Salad - Turnip Leaf, Shiitake Mushroom and Fried Tofu Mixed with Soy-Sesame Dressing [Picture]
- Tori Momo Niku Ni - Soy Broth Simmered Chicken Thigh
Today's Special:
- Grilled Soy Yuzu Marinated Cobia
Today’s Miso Soup:
- Turnip and Enoki Mushroom
Today’s Special Sushi:
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo