Friday, October 24th Special

Today’s Obanzai:

• Oden - Daikon Radish, Egg, Fishcakes Stewed in light Soy Broth
• Niku Tofu - Soy Simmered Beef Slices and Tofu
• Ebi Shinjo & Aji Fry - Fried Shrimp Meat Balls and Panko Crusted Horse Mackerel

Today’s Miso Soup:

• Tofu and Wakame

Today’s Special :

• Cobia Yuan Yaki - Broiled Cobia Marinated in Soy - Yuzu Sauce 

Today’s Special Sushi:

• Mackerel Sushi / Sashimi
• Horse Mackerel Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Trigger Fish Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo