Today’s Obanzai:
- Sanma Oroshi Ponzu - Grilled Pike Mackerel with Grated Daikon Radish and Ponzu Sauce
- Kinpira Gobo - Sauteed and Simmered Lotus & Burdock Root and Carrot with Soy Mirin Sauce
- Buta Komi Sauce - Fried Pork Loin with Soy-Sake & Sesame Oil Sauce
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Trigger Fish Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Sauid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Negi Toro - Fatty Tuna and Scallion
Dinner Delivery/Take Out Menu
