Today’s Obanzai:
- Pork Spare Rib - Roasted Pork Spare Rib Simmered Red Miso and Dashi Broth
- Ebi Amazu Ae - Sauteed Pepper, Onion and Shrimp Mixed with Sweet-Soy Vinegar Sauce
- Nira Tofu Salad - Blanched Garlic Chives, Carrot, Bean Sprout and Tofu with Spicy Oyster Sauce [Picture]
Today’s Miso Soup:
- Daikon Radish and Carrot
Today’s Special Sushi:
- Skip Jack Sushi / Sashimi
- Horse Mackerel Suhi / Sashimi
- Trigger Fish Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Sauid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Negi Toro - Fatty Tuna and Scallion
Dinner Delivery/Take Out Menu
