Today’s Obanzai:
- Cauliflower & Kinoko Ae - Cauliflower, Enoki & Oyster Mushroom and Bean Sprout Mixed with Kelp Dash Broth and Sesame Oil [Picture]
- Sunomono - Surimi Stick, Cucumber and Wakame Seaweed with Soy Vinegar Dressing
- Teba Taitan - Chicken Wings, Burdock Root and Daikon Radish Simmered with Soy Broth
Today’s Miso Soup:
- Renkon and Carrot
Today’s Special Sushi:
- Kanpachi Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Orata Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
