Today’s Obanzai:
- Subuta - Sauteed Pork Loin, Carrot, Onion and Peppers with Sweet & Sour Sauce [Picture]
- Shishito Su Age - Fried Shishito Pepper with Salt
- Cobia Kasu Zuke - Broiled Cobia Marinated in Sake Lees
Today’s Miso Soup:
- shimeji and Enoki Mushroom
Today’s Special Sushi:
- Orata Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Toro Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Negi Toro - Fatty Tuna and Scallion
Dinner Delivery/Take Out Menu
